First level


CLO1501 – Clothing Construction: Theory

CLO1602 – Clothing Construction: Practical 

CSP1501 – Introduction to Applied Sciences

EUP1501 – Ethical Information and Communication Technologies for Development Solutions

FOO1501 – Food Preparation I

FOO1602 – Food Preparation Practical I

MNM1503 – Introduction to Marketing

MNM1505 – Introduction to Consumer Behaviour

NUT1501 – Introduction to Nutrition and Energy Yielding Nutrients

NUT1602 – Nutrition and Nutrient Deficiency Diseases

Second level


CLO2601 – Textiles: Fibres

CLO2602 – Ethnic and Entrepreneurial Clothing Production: Practical 

CLO2603 – History of Costume 

FOO2601 – Food Preparation II

FOO2602 – Food Preparation Practical II 

FOO2603 – Food Production Principles

GGH3708 – Environmental Awareness and Responsibility

MNM2602 – Essentials of Marketing

MNM2605 – Consumer Behaviour 

NUT2601 – Nutritional Care 


Third level


CLO3701 – Social Psychology of Clothing

CLO3702 – Wardrobe Planning 

CLO3703 – Evaluation of Apparel 

CLO3704 – Textiles: Yarns, Fabric and Finishes 

CLO3705 – Tailoring: Practical 

FOO3701 – International Cuisine

FOO3702 – Food and Beverage Service

FOO3703 – Beverage Studies

FOO3704 – Food Preparation for the Hospitality Industry (Theory) 

FOO3705 – Food Preparation for the Hospitality Industry (Practical)