First level

 

CSP1501 – Introduction to Applied Sciences

ENN1504 – Practising Workplace English

EUP1501 – Ethical Information and Communication Technologies for Development Solutions

FOO1501 – Food Preparation I

FOO1602 – Food Preparation Practical I

MNB1501 – Business Management IA

MNM1503 – Introduction to Marketing

MNM1505 – Introduction to Consumer Behaviour

NUT1501 – Introduction to Nutrition and Energy Yielding Nutrients

NUT1602 – Nutrition and Nutrient Deficiency Diseases




 

Second level

 

FOO2601 – Food Preparation II

FOO2602 – Food Preparation Practical II 

GGH3708 – Environmental Awareness and Responsibility

HPM2602 – Meal Management 

MNM2601 – Marketing Management 

MNM2602 – Essentials of Marketing

MNM2605 – Consumer Behaviour 

NUT2601 – Nutritional Care 

NUT2602 – Pregnancy and Infant Nutrition 




 

Third level

 

FOO3701 – International Cuisine

FOO3702 – Food and Beverage Service

FOO3703 – Beverage Studies

FOO3704 – Food Preparation for the Hospitality Industry (Theory) 

FOO3705 – Food Preparation for the Hospitality Industry (Practical) 

NUT3701 – Nutrition During the Life Cycle 

NUT3702 – Chronic Lifestyle Diseases 

NUT3703 – Infectious Diseases 

NUT3704 – Nutrition and Health Promotion  

NUT3705 – Nutrition and Alternative Medicine