First level

 

CSP1501 – Introduction to Applied Sciences

EUP1501 – Ethical Information and Communication Technologies for Development Solutions

FOO1501 – Food Preparation I

FOO1602 – Food Preparation Practical I

HRM1501 – Introduction to Human Resource Management

MNM1503 – Introduction to Marketing

MNM1504 – Introduction to Retailing

MNM1505 – Introduction to Consumer Behaviour

NUT1501 – Introduction to Nutrition and Energy Yielding Nutrients

NUT1602 – Nutrition and Nutrient Deficiency Diseases




Second level

 

FOO2601 – Food Preparation II

FOO2602 – Food Preparation Practical II 

FOO2603 – Food Production Principles

FOO2604 – Food Product Development

FOO2605 – Food Product Packaging, Labelling and Visual Merchandising (Theory)

FOO2706 – Food Product Packaging, Labelling and Visual Merchandising Project 

GGH3708 – Environmental Awareness and Responsibility

MNM2601 – Marketing Management 

MNM2602 – Essentials of Marketing

MNM2605 – Consumer Behaviour 




Third level

 

FOO3701 – International Cuisine

FOO3703 – Beverage Studies

FOO3704 – Food Preparation for the Hospitality Industry (Theory) 

FOO3705 – Food Preparation for the Hospitality Industry (Practical) 

FOO3706 – Food Retail 

MNM2608 – Product Management

MNM3705 – Marketing Applications 

MNM3708 – Retail Management 

MNM3709 – Strategic Marketing

MNM3712 – Customer Relationship Management