First level

 

ENN1504 – Practising Workplace English

EUP1501 – Ethical Information and Communication Technologies for Development Solutions

FAC1501 – Introductory Financial Accounting

FOO1501 – Food Preparation I

FOO1602 – Food Preparation Practical I

MNB1501 – Business Management IA

MNB1601 – Business Management IB 

MNM1503 – Introduction to Marketing

MNM1505 – Introduction to Consumer Behaviour

NUT1501 – Introduction to Nutrition and Energy Yielding Nutrients




 

Second level

 

APH2601 – Applied Food and Beverage Project 

FOO2601 – Food Preparation II

FOO2602 – Food Preparation Practical II 

FOO2603 – Food Production Principles

GGH2606 – Geography of Tourism

HPM2601 – Food Service Organisation and Management

HPM2602 – Meal Management 

HPM2603 – Hospitality Industry Regulations

HPM2604 – Events Management

HPS2601 – Introduction to Housekeeping 




 

Third level

 

FOO3701 – International Cuisine

FOO3702 – Food and Beverage Service

FOO3703 – Beverage Studies

FOO3704 – Food Preparation for the Hospitality Industry (Theory) 

FOO3705 – Food Preparation for the Hospitality Industry (Practical) 

GGH3708 – Environmental Awareness and Responsibility

HPS3702 – Front Office Operations 

HPS3703 – Accommodation Operations 

HPS3704 – Hospitality Project 

HPS3705 – Operations: Data Systems